Vangi shimla mirch masala bhaji

Name: Vangi shimla mirch masala bhaji
Total time: 1500 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 or more spoon mustard or other oil; 1/2 tsp hing; 1/2 tsp crushed - cardamom, black pepper, cloves,; 1 tsp cumin seeds; 1 tsp mustard seeds; 2 bay leaf; 1 big chopped onion; 3,4 green chilli chopped; 1 tsp ginger and garlic paste or chopped ginger, garlic; 2 or more serving spoon ground nut powder; 1 spoon coriander powder; 1 tsp turmeric; 1 tsp red chilli powder; 1 tsp garam masala; Salt according to taste; 1 spoon curd; 1 tsp pav bhaji masala; 5 small size vangi; 2 chopped potatoes; 2 chopped tomato 🍅; 3,4 Shimla mirch; 1 glass water or as per your need

Sushma Sachin Sharma @shushma_1

#delicious
#tasty
Serve with rice or bhakri, chappati❤️

Sushma Sachin Sharma @shushma_1

#delicious
#tasty
Serve with rice or bhakri, chappati❤️

Saved

Ingredients

25 minutes

4 person

2 or more spoon mustard or other oil
1/2 tsphing
1/2 tspcrushed - cardamom, black pepper, cloves,
1 tsp cumin seeds
1 tspmustard seeds
2bay leaf
1big chopped onion
3,4green chilli chopped
1 tspginger and garlic paste or chopped ginger, garlic
2 or more serving spoon ground nut powder
1 spooncoriander powder
1 tspturmeric
1 tspred chilli powder
1 tspgaram masala
Salt according to taste
1 spooncurd
1 tsppav bhaji masala
5small size vangi
2chopped potatoes
2chopped tomato 🍅
3,4Shimla mirch
1 glasswater or as per your need

Saved

Steps

25 minutes

1

First Heat the cooker,pour oil then pour one by one day masala and roast.
2

Then. Add ginger garlic, then chopped tomatoes and onion. Roast it nicely three minutes and add ground nut powder, roast again two minutes.
3

Then add turmeric, and coriander powder, cardamom salt,chilli powder, garam masala, pavbhaji masala.
4

After two minutes, add chopped brinjal,potatoes, capsicum, mixed it nicely.
Covered the lid of cooker and. Roast three minutes.Then add water.Close the lid cooker.Cook five minutes in sim flame.
5

Then turn off the gas.Cool and open the lid of cooker and garnish with coriander leaves.
Serve it with rice,chappati or with bhakri. 💓🍅