Tzatziki Dip

Name: Tzatziki Dip
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup grated Cucumber; 1 cup strained Yoghurt; 2 garlic cloves; Juice of half a lime; 1 1/2 Tsp Extra Virgin Olive Oil; 2 Tbsp finely chopped Cilantro; 2 Tbsp finely chopped Mint leaves; 1/8 Tsp black pepper powder; 1/2 Tsp/more salt

Dr.Madhumita Mishra @FoodTalking

Odisha

#cfs
Tzatziki is a Dip or Sauce, Popular in GREEK, Europe.
Cucumber Yogurt Dip made with strained yogurt, Persian or English cucumbers and loads of herbs.Popularly served as mezze, snack or appetizer in Middle Eastern Cuisine, this dip or sauce can replace mayo or sour cream. Can be used for wraps, sandwiches and burgers.

Dr.Madhumita Mishra @FoodTalking

Saved

Ingredients

no cooking

4 servings

1 cupgrated Cucumber
1 cupstrained Yoghurt
2garlic cloves
Juice of half a lime
1 1/2 TspExtra Virgin Olive Oil
2 Tbspfinely chopped Cilantro
2 Tbspfinely chopped Mint leaves
1/8 Tspblack pepper powder
1/2 Tsp/more salt

Saved

Steps

no cooking

1

Arrange the required ingredients. In a medium mixing bowl first take strained Yoghurt and chopped fresh mint leaves
2

Add minced garlic, chopped cilantro leaves.salt, mix well.
3

Ultimately, mix grated cucumber, cream (optional), black pepper powder.
4

Mix extra virgin olive oil. Garnish with mint leaves and serve with with green olives, carrot and pita bread. Thanks

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on May 16, 2024 13:18

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.