Tropical Passion Fruit Cake

Name: Tropical Passion Fruit Cake
Total time: 3600 s
Yield: 6 people
Cuisine: American
Ingredients: 2 eggs; 1 cup sugar; 2 tbs baking powder; 3 cups flour; 1 cup milk (or until it reaches the right consistency); 1 can sweetened condensed mil; 1 can heavy cream; 1 package crushed biscuits; 2 bananas; 4 passion fruits; 1 can sweetened condensed milk; 1 can heavy cream

Paulo Ricardo Rezende @paulor1cardo

Tropical Passion Fruit Cake

Paulo Ricardo Rezende @paulor1cardo

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Ingredients

1 hr

6 people

Dough
2eggs
1 cupsugar
2 tbsbaking powder
3 cupsflour
1 cupmilk (or until it reaches the right consistency)
Filling
1 cansweetened condensed mil
1 canheavy cream
1 packagecrushed biscuits
2bananas
Topping
4passion fruits
1 cansweetened condensed milk
1 canheavy cream

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Steps

1 hr

1

Mix the dough ingredients; if necessary, add more milk until it reaches the right consistency.
2

Bake for 40 minutes at medium heat.
3

Crush the biscuits and slice the bananas.
4

Mix the crushed biscuits and bananas with the sweetened condensed milk and heavy cream and cook over medium heat until thickened.
5

Extract the juice from the passion fruits.
6

Mix the juice with the sweetened condensed milk and heavy cream and let it cool.
7

Once the cake is baked, let it cool a bit and cut it in half.
8

On one half, spread the filling and cover with the other half of the cake.
9

Top the cake with the passion fruit topping and it’s ready!