Bengali Urad Dal (Biulir Dal)

Name: Bengali Urad Dal (Biulir Dal)
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup urad dal; 1 tbsp mustard oil; 2 dry red chillies; 1 tsp whole fennel seeds; 1 tbsp fennel powder; 1 tsp ginger paste; 1/2 tsp salt; 1/2 tsp sugar

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#ga24

Soumini Bhattacherjee @SouminiBhattacherjee

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Ingredients

1 hour

2 people

1/2 cupurad dal
1 tbspmustard oil
2dry red chillies
1 tspwhole fennel seeds
1 tbspfennel powder
1 tspginger paste
1/2 tspsalt
1/2 tspsugar

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Steps

1 hour

1

Wash and soak the urad dal for 2 hours.
2

After 2 hours, pressure cook the urad dal and keep aside.
3

Now take a pan and heat oil.
4

Once the oil is hot add the fennel seeds and dry red chillies.
5

Once the fennel seeds splutters add the cooked urad dal to the pan and simmer for 10 minutes.
6

Now add salt, little sugar, ginger paste, fennel powder, mix well and let it simmer for another 5 minutes.
7

Once done remove from stove and serve with steamed white rice.