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Gumberry pickle
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A picture of Gumberry pickle.

Gumberry pickle

Dr Vidyashree
Dr Vidyashree @S4133
Bhuj, Gujarat, India

Gumberry pickle

Dr Vidyashree
Dr Vidyashree @S4133
Bhuj, Gujarat, India
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Ingredients

1hr
2 servings
  • 250 ggumberry
  • 1/2 tspsalt
  • 1/2 tspturmeric powder
  • For the Masala mix
  • 2 tbspsplit mustard
  • 1 tbspsplit fenugreek
  • 4 tbspjaggery powder
  • 2 tbspvinegar
  • 1 tbspsalt
  • 2 tbspkashmiri red chilli powder
  • 2 tspturmeric powder
  • 1tbsp+1cup mustard oil
  • 2 tspasofedia
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Steps

1hr
  1. 1

    Heat oil and roast the split mustard and fenugreek

    A picture of step 1 of Gumberry pickle.
    A picture of step 1 of Gumberry pickle.
    A picture of step 1 of Gumberry pickle.
  2. 2

    Now add turmeric powder, salt, asofedita and red chilli powder

    A picture of step 2 of Gumberry pickle.
    A picture of step 2 of Gumberry pickle.
  3. 3

    Let it cool. Grind coarsely now mix jaggery powder and vinegar.

    A picture of step 3 of Gumberry pickle.
  4. 4

    Remove seeds from gumberry and apply salt and turmeric. Keep aside

    A picture of step 4 of Gumberry pickle.
  5. 5

    Fill the masala in the gumberry. Heat the remaining oil and cool it. Pour over the gumberry. Keep it for 2days and enjoy.

    A picture of step 5 of Gumberry pickle.
    A picture of step 5 of Gumberry pickle.
    A picture of step 5 of Gumberry pickle.
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Dr Vidyashree
Dr Vidyashree @S4133
on May 21, 2024 07:08
Bhuj, Gujarat, India
Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.
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Comments (5)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
June 04, 2024 07:45
@S4133 Very tempting 😋👌
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