Split fenugreek

medium size bunch of Fenugreek leaves, cleaned and washed that is about 200 gms • split yellow lentil soaked in water for 2 hours • cooking oil • Mustard seeds, cumin seeds,1/2 tsp each • Asafoetida and turmeric one pinch each • Green chillies • Kala masala or one pinch garam masala, red chilli powder, salt, sugar 1/2 tsp each • fresh shredded coconut

split pigeon peas washed and soaked for 1-2 hours • Medium bunch of spinach leaves • medium bunch of fenugreek leaves • cooking oil • mustard seeds • cumin seeds • turmeric powder • hing • salt or as per taste • red chilli powder or as par taste • Dhana jeera (coriander & cumin seeds) powder • tamarind pulp •

fenugreek leaves, washed, drained & chopped • moong dal (split Green Gram), dry roasted • mustard oil • panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds) • asafoetida • bori / vadi / dried lentil dumplings • onion, chopped • garlic, chopped • green chilies, chopped • salt • turmeric powder • coriander-cumin powder •

Split Pigeon Peas(tooar dal- boiled) • Fenugreek leaves • Garlic • Ghee • Curry Leaves • Asafoetida • Cumin Seeds • Mustard Seeds • Red Chilli Dry • Red Chilli Powder • Salt • Water

medium sized raw papaya • shallots • green chillies • mustard seeds • rice (not cooked) • Curry • red dry chilli • oil • turmeric powder • Salt • oil • mustard seeds •

urad daal (split toor daal) • channa daal (bengal gram daal) • onion (finely chopped) • tomato (finely chopped) • stem ginger (finely chopped) • garlic pod (finely chopped) • green chili (slit) • eggs (scrambled) • Spices: • cumin powder • coriander powder • red chili powder •

gobindbhog rice or any aromatic rice • split Moong dal • ginger paste • cumin powder • red chilli powder • turmeric powder • green chillies • mixed chopped veggies • cauliflower florets • chopped tomatoes • sugar • ghee •

Toor dal split pigeon peas • Small onions, chopped • Small tomatoes ,chopped • Ginger garlic paste • Green chilli paste • Fenugreek seeds • Cumin seeds • Tamarind pulp /soaked in water and mashed • Red chilli powder • Coriander powder • Turmeric powder • Salt •

rice • fenugreek seeds • Urad dal/(split black matpe bean without husk) • thin flattened rice • Water • Salt as per taste • Oil/butter • Water • Batter

coriander seeds • chana dal (split bengal gram) • urad dal • red chillies • raw rice • fenugreek seeds • mustard • Mashed toor dal • Turmeric • hing /asafoetida • onions sliced • onions •

ragi flour (finger millet flour/nachni) • split white urad dal • idli rava or rice • Baking soda • Salt • Oil to grease • fenugreek seeds

button Mushroom • Spinach leaves chopped • fenugreek leaves chopped • chopped coriander leaves • green gram dal soaked • split chick peas soaked • boiled split pigeon peas • onion slices • garlic chopped • dry ginger powder • garam masala powder • piri piri masala •

split yellow peas • garam masala • salt • butter or quarter pound of ghee • turmeric • granulated garlic • onion powder • ground cumin • onion chopped • water • baking soda • fenugreek

garam masala • dried fenugreek leaves • garlic clove • ground cardamom • cayenne peppercorns • salt • plain yogurt • tomato paste • chicken legs , split into thighs anddrums

Split Pigeon pea/Toor dal/Arahar dal • Chicken stock or vegetable stock • Tamarind paste or a lemon size ball of tamarind • Ripe Tomatoes • Green Chillies • Whole Shallots • of ginger • Garlic • Boiled and Shredded Chicken Breast (Vegetarians substitute vegetables of your choice) • Spanish red Onion Diced • Coriander seeds • Fenugreek seeds •

Split Black Gram or Urad Daal Chilka • finely chopped Onions • minced Garlic • grated Ginger • torn Curry Leaves • chopped Coriander Leaves • chopped small Fenugreek Greens or Choti Methi • Salt • finely chopped Green Chillies • Oil

moong dal (split green gram), dry roasted • frozen green peas • oil • panch phoron (equal quantities of fennel, cumin, fenugreek, mustard & nigella seeds) • bay leaves • cinnamon stick • green cardamoms • cloves • onion, chopped • ginger, chopped • salt to taste • turmeric powder •

split moong dal • semolina(rawa) • refined flour • wheat flour • cumin seeds • carom seeds • Nigella seeds • asafoetida • salt • ghee • dry fenugreek leaves • oil for frying

yellow split peas • small size big onion • ginger diced • spoon garlic diced • green chilli • spoon garam masala • spoon turmeric powder • Salt • spoon oil • spoon cumin seeds • spoon fennel seeds • spoon Fenugreek seeds •

besan(chickpea flour) • coarse besan • chopped methi bhaji(green Fenugreek) • split black pepper • green chillies ginger paste

methi kuriya (split Fenugreek) • asafoetida • black pepper • saunf • salt • mustard oil • turmeric • whole Fenugreek • red chilli powder • mango cut it into square pieces

tur/ split pigeon peas • water • turmeric powder • salt • fenugreek or fresh methi leaves cleaned and chopped • medium onion chopped • garlic minced • ginger finely chopped or julienned • medium tomato chopped finely • cumin seeds • dry red chilli • green chillies •

Rice • Split urad dal • Fenugreek seeds • Yogurt • Water • Sugar(optional) • Asafoetida (hing) • Ginger-green chili paste • Salt • Oil • Baking soda • Black pepper powder

Green chilies (mild/less spicy) • split mustard seeds (rai dal) • fenugreek seeds • asafoetida (hing) • turmeric powder • large lemon juice • salt (or to taste) • oil (or as required) • mustard seeds

Pearl Millet or Bajra • Sorghum Millet or Jowar • Bengal Gram or Toor Daal • Split Yellow Moong or Peeli Moong Daal • Ghee or Clarified Butter • Oil • large chopped Onion • chopped Garlic • grated Ginger • Salt • chopped Green Chillies • chopped Tomatoes •

split mustard seeds (kuruya) • split fenugreek seed (meethi kuriya) • fennel seeds • dry roast salt • turmeric powder • kashmiri chilli powder • stong hing • ground nuts oil

raw termaric(ambhe halad) • slice ginger • cut green chilli • lemon juice • split mustard seeds • cut fenugreek seeds • salt • mustard seeds oil