Tasty mung bean turai masaledar sabji

Name: Tasty mung bean turai masaledar sabji
Total time: 1200 s
Yield: 3 person
Cuisine: Indian
Ingredients: 250 gram turai(ridge goard); 1 cup mung bean; 1 chopped onion; 1 chopped tomato; 1 tbsp garlic paste; 2 cinnamon stick; 1/2 tsp Hing; 1 bay leaf; 3 tbsp oil; 1 tsp cumin seeds; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tbsp chilli powder; 1 chopped green chilli

Ramaben Joshi @cook_21079550

#ga24pc (pair and cook)Diu/Daman
#week18
#Mungbean and Turai (ridge board)
#Cookpadgujarati-1
#Cookpad
# tasty mung bean turai masaledar sabji

Ramaben Joshi @cook_21079550

#ga24pc (pair and cook)Diu/Daman
#week18
#Mungbean and Turai (ridge board)
#Cookpadgujarati-1
#Cookpad
# tasty mung bean turai masaledar sabji

Saved

Ingredients

20 minutes

3 person

250 gramturai(ridge goard)
1 cupmung bean
1chopped onion
1chopped tomato
1 tbspgarlic paste
2cinnamon stick
1/2 tspHing
1bay leaf
3 tbspoil
1 tspcumin seeds
1/2 tspturmeric powder
1 tspcoriander powder
1 tbspchilli powder
1chopped green chilli
1 tsp Garam Masala

Saved

Steps

20 minutes

1

Take 250 gram Turai wash it peel it then cut into long pieces. Take one cup mungbean add warm water and sock in water for 1 hour.
2

Then take a cooker add 3
Tbsp oil once oil is hot enough add 1 tsp cumin seeds 1 /2 tsp hing roast it. Add 2 cinnamon stick add chopped onion 1 tbsp garlic paste green chilli keep stirring on medium flame let it roast for about 2 minutes then add 1 chopped tomato. Roast 1 minute so oil release
3

Thenadd 1/2 turmeric powder1 tsp coriander powder2 tsp red chilli powder add Turai pieces and mung bean add 1 cup water and cook for 2 whistles in medium flame then our tasty mungbean turai masaledar sabji is ready.
4

Sabji transfer to a serving plate and decorate with green chilli and coriander.Enjoy!!!
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