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Ingredients

20 minutes
2 servings
  1. 1 cupboiled sweet corn
  2. 1/2 teaspoonamul butter
  3. 1/4 teaspoonblack pepper powder
  4. 1/4 teaspoonred chilli powder
  5. 1/2 teaspoonchaat masala
  6. 1/4 teaspoonsalt

Cooking Instructions

20 minutes
  1. 1

    Take Kadai. Add amul butter. When it melts add boiled corn and saute.

  2. 2

    Then add black pepper powder and red chilli powder and mix them well. Saute it properly.

  3. 3

    After that switched off the flame and add chaat masala and salt. Mix them well. Serve hot.

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Prachi Phadke Puranik
Prachi Phadke Puranik @cook_24245173_PP
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