Paneer Corn Fried Rice

Name: Paneer Corn Fried Rice
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 7 cups Boiling Water; 1 tsp Salt; 1 cup Basmati Rice; 1 tsp Lemon Juice; 200 gms Fresh Malai Paneer; 1/2 tsp Salt; 1/2 tsp Black Pepper Powder; 1/2 tsp Kashmiri Red Chilli Powder; 1 tbsp Oil (For Frying); 1/2 cup Chopped Cabbage; 1/2 cup Shredded Carrot; 1/2 cup Chopped Green Bell Pepper; 1/2 cup Boiled Sweet Corn; 1/2 cup Chopped Beans; 1 Medium Onion (Sliced); 3 sprigs Sliced Spring Onion Whites; 1 1/2 tbsp Green Chilli Sauce; 1 tbsp Dark Soy Sauce; 1 tsp Lemon Juice or White Vinegar; 12 cloves Garlic; 1 Inch Ginger; 3 Green Chillies; 2 tbsp Oil; 1/2 tsp Salt; 1/2 tsp Black Pepper Powder; 2 tbsp Chopped Spring Onion Greens; 2 tbsp Chopped Coriander Leaves

Rosalyn John @rosalyn_kitchen227

#ga24
#SweetCorn

Indulge in the vibrant flavors of this Restaurant Style Paneer Corn Fried Rice! 🍛🌽🧀

Dive into this colorful and super tasty dish that's quick and easy to make! This Paneer Corn Fried Rice combines the richness of marinated and fried paneer with the sweetness of boiled corn, and a medley of fresh veggies. Enhanced with green chilli and dark soy sauces, and garnished with spring onion greens and coriander, this dish brings the authentic street style right to your table. Made with premium basmati rice soaked and cooked to perfection, it's a delight in every bite!

#PaneerCornFriedRice #QuickRecipes #StreetStyleFood #HomemadeDelight #Foodie #Yummy #ColorfulCuisine #EasyCooking #DeliciousEats #VegetarianRecipes

#ga24
#SweetCorn

Indulge in the vibrant flavors of this Restaurant Style Paneer Corn Fried Rice! 🍛🌽🧀

#PaneerCornFriedRice #QuickRecipes #StreetStyleFood #HomemadeDelight #Foodie #Yummy #ColorfulCuisine #EasyCooking #DeliciousEats #VegetarianRecipes

Rosalyn John @rosalyn_kitchen227

#ga24
#SweetCorn

Indulge in the vibrant flavors of this Restaurant Style Paneer Corn Fried Rice! 🍛🌽🧀

#PaneerCornFriedRice #QuickRecipes #StreetStyleFood #HomemadeDelight #Foodie #Yummy #ColorfulCuisine #EasyCooking #DeliciousEats #VegetarianRecipes

#ga24
#SweetCorn

Indulge in the vibrant flavors of this Restaurant Style Paneer Corn Fried Rice! 🍛🌽🧀

#PaneerCornFriedRice #QuickRecipes #StreetStyleFood #HomemadeDelight #Foodie #Yummy #ColorfulCuisine #EasyCooking #DeliciousEats #VegetarianRecipes

Saved

Ingredients

Total Time: 1 Hour

4 servings

For Cooking Rice:
7 cupsBoiling Water
1 tspSalt
1 cupBasmati Rice
1 tspLemon Juice
For Paneer Marination and Frying:
200 gmsFresh Malai Paneer
1/2 tspSalt
1/2 tspBlack Pepper Powder
1/2 tspKashmiri Red Chilli Powder
1 tbspOil (For Frying)
Fresh Veggies:
1/2 cupChopped Cabbage
1/2 cupShredded Carrot
1/2 cupChopped Green Bell Pepper
1/2 cupBoiled Sweet Corn
1/2 cupChopped Beans
1Medium Onion (Sliced)
3 sprigsSliced Spring Onion Whites
Sauces:
1 1/2 tbspGreen Chilli Sauce
1 tbspDark Soy Sauce
1 tspLemon Juice or White Vinegar
To Be Finely Chopped in Chopper:
12 clovesGarlic
1 InchGinger
3Green Chillies
Other Ingredients:
2 tbspOil
1/2 tspSalt
1/2 tspBlack Pepper Powder
For Garnish:
2 tbspChopped Spring Onion Greens
2 tbspChopped Coriander Leaves

Saved

Steps

Total Time: 1 Hour

1

Firstly, add the basmati rice to a bowl and wash it gently. Soak it in water for about 15-20 minutes. Soaking helps in keeping the rice fluffy and the rice will stay as single grains without becoming sticky.
2

In a cooking pot, add water and allow it to reach boiling point. Add the salt, soaked rice and lemon juice and cook on high flame until 80% done. Remove in a strainer and then spread it out on a large plate. Set it aside to cool completely. The rice for our fried rice is ready.
3

Boil the sweet corn and set it aside.
4

Assemble all the required ingredients. Clean and chop the veggies.
5
6

Prepare the sauce mix. In a small bowl, add the green chilli sauce, dark soy sauce and lemon juice and mix until well combined.
7
8

In an electric chopper, add the garlic cloves, ginger and green chillies and chop it finely.
9
10

For store bought paneer, soak the paneer in hot salted water for 15 minutes. Drain away the water and cut the paneer into bite sized cubes. Add the cubed paneer to a bowl. Add salt, black pepper powder and kashmiri red chilli powder and mix well to combine. Set it aside to marinate for 10 minutes.
11
12

Heat a tablespoon of oil in a pan. Add in the marinated paneer and roast it for a few minutes until slightly golden. Set it aside.
13

Now to prepare the fried rice, heat oil in a large cooking pot or kadai. Add the finely chopped garlic-ginger-green chillies and saute for 15 seconds. Next add the sliced onion and spring onion whites and saute on high flame for a minute.
14

Add the veggies. First add the beans and carrot and saute on high flame for few minutes until the beans are half cooked. Then add the cabbage, green bell pepper and boiled sweet corn and saute on high flame for 2 minutes.
15

Add the prepared sauce mix and mix it well. (Adding unsalted butter is optional. It makes the fried rice glossy and delicious).
16

Now add the cooked and cooled rice and mix it gently until well combined.
17

Add the fried paneer and mix it well. Add salt and black pepper powder and mix. Garnish it with some chopped spring onion greens and mix everything well to combine.
18

Add the chopped coriander leaves and mix it well.
19

Flavorful and Delicious Restaurant Style Paneer Corn Fried Rice is now ready. Serve it hot.
20