Churma ladoo

Name: Churma ladoo
Total time: 14400 s
Yield: 30 servings
Cuisine: Indian
Ingredients: 450 grams coarse wheat flour; 350 grams powder sugar; 1/2 tspoon cardamom powder; Handful raisins; 50 grams cashew nuts; Ghee as per requirement; Sunflower oil for frying; 250 ml. milk

Pragati Hakim @cook_21873900

Mumbai

Churma ladoo

Pragati Hakim @cook_21873900

Saved

Ingredients

3/4 hour

30 servings

450 gramscoarse wheat flour
350 gramspowder sugar
1/2 tspoon cardamom powder
Handfulraisins
50 gramscashew nuts
Ghee as per requirement
Sunflower oil for frying
250 ml.milk

Saved

Steps

3/4 hour

1

In a big mixing bowl add wheat flour, pinch of salt, two tablespoon oil and milk to knead a stiff dough.keep aside for half an hour.
2

After that make small lemon size balls of dough and make mutkas by pressing it with your hands. Heat oil in a karahi and deep fry all the mutkas on a very slow flame till reddish brown.
3

After cooling make pieces of mutka.Grind them in a food processor.Add powder sugar, cardamom powder, and ghee as required.
4

Add cashew nut pieces and raisins.Make big lemon size ladoos.Very healthy, tasty and nutritious too.