Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Côtelettes d’agneau 🐑 marinées 🍯aux herbes ☘️🌱🍃de Provence

Marinated Lamb Chops with Herbs from Provence

Name: Marinated Lamb Chops with Herbs from Provence
Total time: 900 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 6 lamb chops; 1 bunch herbs (parsley, rosemary, basil) or use dried; 1 tsp salt; 1 tsp paprika; 1 tsp turmeric; 1 clove garlic; 1 green onion or shallot, etc; 1/2 lemon, juiced; 1 tbsp sweet soy sauce, 1 tbsp mustard, 3 tbsp olive oil; 1 Greek sauce; 1 Greek yogurt; 1 tbsp olive oil; 1 tbsp chopped parsley

Djamicoo @Djamicoo

Marseille

Summer is here with barbecues, picnics, marinades, and sauces. Let's get cooking!

Djamicoo @Djamicoo

Marseille

Summer is here with barbecues, picnics, marinades, and sauces. Let's get cooking!

Saved

Ingredients

15 min

Serves 3 servings

6lamb chops
1 bunchherbs (parsley, rosemary, basil) or use dried
1 tspsalt
1 tsppaprika
1 tspturmeric
1 clovegarlic
1green onion or shallot, etc
1/2lemon, juiced
1 tbspsweet soy sauce, 1 tbsp mustard, 3 tbsp olive oil
1Greek sauce
1Greek yogurt
1 tbspolive oil
1 tbspchopped parsley

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Steps

15 min

1

Take the lamb chops and place them in a container. Add 2 tbsp olive oil, spices, herbs, soy sauce, and mustard.
2

Mix well.
3

Cover and let marinate.
4

Prepare the sauce and refrigerate.
5

Simply mix Greek yogurt, olive oil, and herbs.
6

Take out the well-marinated chops and start cooking. Be careful, it cooks quickly.
7
8

Cook as you prefer: barbecue or grill.
9
10

Serve with a salad, the sauce, and enjoy.
11
12

Enjoy your meal!