2 Minutes Mint Masala Buttermilk A Digestive Drink

Name: 2 Minutes Mint Masala Buttermilk A Digestive Drink
Total time: 120 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup curd; 3 cups chilled water; 1/2 tsp sendha salt; 1/2 tsp rock salt; 1 tsp roasted jeera powder; 1/4 tsp ginger chilli paste; 10 mint leaves; 1 tsp finely chopped coriander

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#min #2minutesReceipe
#Lunch #Dinner #Pudina #PudinaMasalaButtermilk
#MintMasalaButtermilk
#ADigestiveDrink
#Curd #Buttermilk #Chhas #Lassi #Mint
#BeatTheHeat #SummerSpecialDrink
#Cookpad #Cookpadenglish
#Cookpadindia #Cooksnap
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
A divine healing digestive drink is buttermilk can take any time of the day. Buttermilk is one of the best drinks of our India to beat the heat. Buttermilk is also a digestive satvik drink that helps to digest post lunch and dinner. It's very easy to make in just 2 minutes.. Let's make it ..

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

prep. time 2 minutes

2 servings

2 cupcurd
3 cupschilled water
1/2 tspsendha salt
1/2 tsprock salt
1 tsproasted jeera powder
1/4 tspginger chilli paste
10mint leaves
1 tspfinely chopped coriander

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Steps

prep. time 2 minutes

1

In a blender, add curd, mint leaves, both salt, jeera powder, and a ginger chilli paste. Blend it.
2

Add chilled water. And again, blend it.
3

Pour in a serving glass. Add chopped coriander. Serve it.. Enjoy chilled and delicious buttermilk.

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Manisha Sampat @PURE_VEG_TREASURE

on May 29, 2024 00:59

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐