Urad Dal Makhani

Name: Urad Dal Makhani
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 grams Urad Dal; 50 grams beans; 1 tomato cube cut; 1 carrot cube cut; 8-10 green chillies chopped; 1 inch chopped ginger; 10 grams coconut cube cut; 2 spoon refined oil; 50 grams butter; 30 pieces Curry leaves; 1 teaspoon black mustard; 1 teaspoon paach foron; Half spoon of kashmiri mirch and laal mirch powder; 1 pinch hing; 2 teaspoon haldi powder; Salt to taste

Malati Raha @babaymalati

Urad Dal Makhani

Malati Raha @babaymalati

Saved

Ingredients

20 minutes

4 people

250 gramsUrad Dal
50 gramsbeans
1tomato cube cut
1carrot cube cut
8-10green chillies chopped
1 inchchopped ginger
10 gramscoconut cube cut
2 spoonrefined oil
50 gramsbutter
30 piecesCurry leaves
1 teaspoonblack mustard
1 teaspoonpaach foron
Halfspoon of kashmiri mirch and laal mirch powder
1 pinchhing
2 teaspoonhaldi powder
Salt to taste

Saved

Steps

20 minutes

1

At first boil urad daal in pressure cooker. Then heat the pan with refined oil and pour coconut, hing, paanch foron, mustard seed, green chillies, curry leaves, ginger. Mix it in midium flame for 2 minutes and add beans, carrot cubes.
2

When the mixture gets thickened add tomato cubes and haldi powder, salt. Mix it properly in low flame for 3-4 minutes.
3

Now add the boiled dal and some water. Cook it in high flame for 5 minutes and add kashmiri mirch lal mirch powder. Now close the lid and cook it for five minutes in low flame.
4

In a kadai fry butter and some curry leaves. Pour it in the dal. Now serve it hot with rooti or rice.