Chicken mince Turkish kababs Indian style with curd chutney raita

Name: Chicken mince Turkish kababs Indian style with curd chutney raita
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/2 kg chicken mince; 1 capsicum chopped; 1/2 cup cabbage chopped; 2 onion chopped; 3 green chili chopped; 1 lemon juice; 1 tsp salt; 1/2 tsp pepper powder; 1/2 tsp red chili powder; 1/2 tsp chili flakes; 1/2 tsp paprika powder; 1 tsp anardana dry powder; 1/2 tsp garam masala powder; 1 tbs ginger garlic paste; 2-3 tbs bread crumbs; Some coriander leaves chopped; leaves Some coriander mint; 2 green chili chopped; 1 tsp cumin seeds; 1 cup curd

Nargis shaikh Shaukat @cook_18009576

Mumbai

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#chickenmince

Nargis shaikh Shaukat @cook_18009576

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Ingredients

1hour

4-5 servings

1/2 kgchicken mince
1capsicum chopped
1/2 cupcabbage chopped
2onion chopped
3green chili chopped
1lemon juice
1 tspsalt
1/2 tsppepper powder
1/2 tspred chili powder
1/2 tspchili flakes
1/2 tsppaprika powder
1 tspanardana dry powder
1/2 tspgaram masala powder
1 tbsginger garlic paste
2-3 tbs bread crumbs
Some coriander leaves chopped
For curd raita
leavesSome coriander mint
2green chili chopped
1 tsp cumin seeds
1 cupcurd

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Steps

1hour

1

Chicken mince wash and keep in strainer and press hands drop water and keep aside
2

Cabbage capsicum onion green chili chopped in food processor and strain in water properly and throw water
3

Take food processor and add mince veggies ginger garlic
4

All spices lemon juice grind well
5

Now transfer into bowl add bread crumbs mix well
6

Now make kabab shape and cook shallow fry heated oil
7

Arrange kababs serving plate with garnish onion tomatoes cucumber and lemon slices coriander leaves
8

Take a mixer jar add coriander mint leaves green chili cumin seeds salt curd grind well and transfer into serving bowl
9

Ready to serve chicken mince kababs turkish kababs curd chutney raita
10

Enjoy with your family