Lobia masala sabji

Name: Lobia masala sabji
Cuisine: Indian
Ingredients: 1 cup Lobia (black eyed pea); 3 tsp Oil; Salt as required; 1 tsp Sugar; Half tsp mixed of Cumin & mustard seeds; 1 tsp Garlic chutney; 1 + ½ Water; Half tsp Asafoetida powder; Half Lemon; 2 tsp Red chilli powder; Half tsp Turmeric powder; 1 tsp Dhanya jeera powder; Half tsp Garam masala

Ms. Shreya's Kitchen @shreya_kitchen12

India

#ga24

Lobia masala sabji

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Ms. Shreya's Kitchen @shreya_kitchen12

1 cupLobia (black eyed pea)
3 tspOil
Salt as required
1 tspSugar
Half tsp mixed of Cumin & mustard seeds
1 tspGarlic chutney
1 + ½ Water
Half tsp Asafoetida powder
HalfLemon
2 tspRed chilli powder
Half tsp Turmeric powder
1 tspDhanya jeera powder
Half tsp Garam masala

Cooking Instructions

1

Take lobia (black eyed pea) soak it for 2 hours
2

Boil it for 2 whistle
Strain it
Now put oil mustard & cumin seeds, asafoetida powder
3

Put 1+ ½ cup water in it Than pit it for 3 minutes put red chilli powder, turmeric powder, dhanya jeera powder, lemon
Than put boiled lobia (black eyed pea) in it
Put in low flame for 5-7 minutes
Than put garam masala

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Ms. Shreya's Kitchen @shreya_kitchen12

on May 31, 2024 07:43

India

I'm a studentI'm not a chef But I'm passionate about food the cooking itCooking is an art for those who love to cookThe secret of good cooking is, having love for it❤️

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