Lobia masala sabji
Steps
- 1
Take lobia (black eyed pea) soak it for 2 hours
- 2
Boil it for 2 whistle
Strain it
Now put oil mustard & cumin seeds, asafoetida powder - 3
Put 1+ ½ cup water in it Than pit it for 3 minutes put red chilli powder, turmeric powder, dhanya jeera powder, lemon
Than put boiled lobia (black eyed pea) in it
Put in low flame for 5-7 minutes
Than put garam masala
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