Sambar masala

Name: Sambar masala
Total time: 900 s
Yield: Many Person
Cuisine: Indian
Ingredients: 1 Tbsp Cumin Seeds; 4 Tbsp Coriander Seeds; 1 Tbsp Mustard Seeds; 1 Tbsp Chana Dal; 1 Tbsp Urad Dal; 1 Tbsp Rice; 1/2 Tbsp Fenugreek Seeds; 1 Tbsp Black Pepper; 8-10 Dry Red Chilli; 15-20 Curry Leaves; 1 Tbsp Turmeric Powder; 1 Tbsp Salt; 1/4 Tbsp Asafoetida

Ankita Kapil Varshney @cook_13513772

#ga24
#ArunachalPradesh

Ankita Kapil Varshney @cook_13513772

#ga24
#ArunachalPradesh

Saved

Ingredients

10-15 Minutes

Many Person

1 TbspCumin Seeds
4 TbspCoriander Seeds
1 TbspMustard Seeds
1 TbspChana Dal
1 TbspUrad Dal
1 TbspRice
1/2 TbspFenugreek Seeds
1 TbspBlack Pepper
8-10Dry Red Chilli
15-20Curry Leaves
1 TbspTurmeric Powder
1 TbspSalt
1/4 TbspAsafoetida

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Steps

10-15 Minutes

1

Take a pan add coriander seeds, cumin seeds and mustard seeds. Roast for 30-40 seconds on medium flame till turn golder brown. Keep aside.
2

In the same pan add Chana dal, urad dal, rice, black pepper and fenugreek seeds. Roast for 30-40 seconds on low flame till turn golden brown. Keep aside.
3

In the same pan add dry red chilli, curry leaves. Roast for 30-40 seconds on low flame. Keep aside.
4

Cool all the spices and add in a mixer grinder. Then add turmeric powder, salt, asafoetida.
5

Grind to a fine powder. Homemade Sambhar Masala is ready now. Store it in an air tight container and use it for 2-3 months.... 🥰🥰