Dahi Vada

Name: Dahi Vada
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Urad Dal; 1 tsp Salt; 400 grams Curd; 1 tsp salt; 2 tsp Sugar; 1 tsp roasted Masala

Sudipa Gope @Sudipagope

#brf
#breakfastwithcurd

Sudipa Gope @Sudipagope

#brf
#breakfastwithcurd

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Ingredients

40 minutes

4 servings

1 cupUrad Dal
1 tspSalt
400 gramsCurd
1 tspsalt
2 tspSugar
1 tsproasted Masala

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Steps

40 minutes

1

Soak Urad Dal for 5-6 hours. Then grind into smooth paste by adding water in batches.
2

Take a mixing bowl, add curd and whisk it. Add salt + sugar + roasted masala + water as required and mix well
3

Whisk urad dal paste for 6-7 minutes till it turns fluffy. Add salt and mix gently. Start dropping dal mixture into heated oil
4

Fry under medium heat and deep fry till golden brown. After frying dip vadas into water and squeeze it.
Then drop in the spiced curd.
5

Allow the vadas to dunk in curd gravy for 2-3 hours and then it is ready to serve. Garnish with Tamarind Chutney and then it is ready to serve.