Chef Andy Roasted Lamb Leg

Name: Chef Andy Roasted Lamb Leg
Cuisine: British
Ingredients: 2 kg lamb leg; 2 tsp dried Oregano; As needed - salt and pepper; As needed - garlic cloves (4 cloves); As needed - oil or olive oil (4 tbsp)

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Recipe by Chef Andy, this is by far, definitely, the easiest Oven Roasted Lamb leg we cooked on the eve of Gawai Dayak (Harvest Festival 1st June 2024).

The only thing that we changed is the herb. Instead of using rosemary, we used oregano. Served with some new potatoes, here, we called it baby potatoes.

#GlobalApron , Week12
⭐ Ingredients: Lamb & New Potatoes

#GlobalApron2024 #week12 #lamb #lambleg #newpotatoes #potato #feast #roasted #breakfast #lunch #dinner #easy #meat

Recipe by Chef Andy, this is by far, definitely, the easiest Oven Roasted Lamb leg we cooked on the eve of Gawai Dayak (Harvest Festival 1st June 2024).

The only thing that we changed is the herb. Instead of using rosemary, we used oregano. Served with some new potatoes, here, we called it baby potatoes.

#GlobalApron , Week12
⭐ Ingredients: Lamb & New Potatoes

#GlobalApron2024 #week12 #lamb #lambleg #newpotatoes #potato #feast #roasted #breakfast #lunch #dinner #easy #meat

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Recipe by Chef Andy, this is by far, definitely, the easiest Oven Roasted Lamb leg we cooked on the eve of Gawai Dayak (Harvest Festival 1st June 2024).

The only thing that we changed is the herb. Instead of using rosemary, we used oregano. Served with some new potatoes, here, we called it baby potatoes.

#GlobalApron , Week12
⭐ Ingredients: Lamb & New Potatoes

#GlobalApron2024 #week12 #lamb #lambleg #newpotatoes #potato #feast #roasted #breakfast #lunch #dinner #easy #meat

Recipe by Chef Andy, this is by far, definitely, the easiest Oven Roasted Lamb leg we cooked on the eve of Gawai Dayak (Harvest Festival 1st June 2024).

The only thing that we changed is the herb. Instead of using rosemary, we used oregano. Served with some new potatoes, here, we called it baby potatoes.

#GlobalApron , Week12
⭐ Ingredients: Lamb & New Potatoes

#GlobalApron2024 #week12 #lamb #lambleg #newpotatoes #potato #feast #roasted #breakfast #lunch #dinner #easy #meat

Saved

Ingredients

2 kglamb leg
2 tspdried Oregano
As needed- salt and pepper
As needed- garlic cloves (4 cloves)
As needed- oil or olive oil (4 tbsp)

Saved

Steps

1

Clean lamb and pat dry. Preheat oven to 220°C (428°F) with the fan on.
2

Cut 7-8 crosses into the lamb leg, stuffing each one with half a piece of garlic and a piece of rosemary if using. We use dried oregano.
Drizzle with olive oil & season generously with salt on all sides then place lamb onto a tray with a rack.
3

Place in a preheated oven. After 10mins, reduce the oven temperature to 180°C (356°F). Continue to cook at 180°C for roughly an hour, aiming for an internal temperature of 55°C (131°F).
4

Remove the lamb from the oven, cover loosely with aluminium foil and let it rest for another 30mins.
5

Carve your lamb and serve. We served ours with roasted new potatoes.
Note:
Leftover is used to cook #briyani

Meat Briyani (Using leftover Roasted Lamb Leg)