Homemade Raw Rice Papad

Name: Homemade Raw Rice Papad
Total time: 1800 s
Yield: 50-60 servings
Cuisine: Indian
Ingredients: 1 kg Sona Masoori Rice; 6 litres water; 2 tsp Salt or to taste; 1 1/2 tbsp Cumin Seeds; 2 tbsp Sesame Seeds; 3-4 tbsp chopped Coriander Leaves; 1/8 tsp Baking Soda; 1-2 litres water for grinding Rice

ZMA @zesty5

#cookpadindia
#easy
#summers
#homemade
Chawal ke Papad or to put it in easy words, these are homemade Rice Poppadoms that are dried under the direct Sunlight and used whenever desired by deep frying in enough Oil. An absolutely easy peasy homemade recipe that is a rage with our family. These go well with Rice and Daal, a pure bliss that can be enjoyed at any meal during our day.
The water used depends upon the quality of the Rice used.
So it requires a proper handling. That's it. Use water accordingly.
And this can also be prepared using the Rice Flour as well but this variation is with the raw and soaked Rice. I have made with both Broken Rice and Sona Masoori Rice.
A perfect accompaniment to many an Indian meals, this is loved by all. It stays good upto a Year. And this can be made in large quantities in Summers and can be relished throughout the Year.
Add some spices like Red Chilli powder, Ginger garlic paste, Black Pepper powder Coriander Leaves etc to give these a yummy variation.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

Saved

Ingredients

25-30 minutes

50-60 servings

1 kgSona Masoori Rice
6 litreswater
2 tspSalt or to taste
1 1/2 tbspCumin Seeds
2 tbspSesame Seeds
3-4 tbspchopped Coriander Leaves
1/8 tspBaking Soda
1-2 litreswater for grinding Rice

Saved

Steps

25-30 minutes

1

First of wash and rinse rice thoroughly. Drain and add clean enough drinking water to it for soaking overnight.

Chawal ke Badiyan
2

Next day add water and grind it to a smooth paste. Set it aside until use. Use 1 or 2 litres of water or as needed.

Sun Dried Cooked Rice
3

Bring 6 litres of water to a boil on a high heat. As soon as it starts boiling, add rice paste with water to it. Add slowly and keep stirring it continuously as you add it. Keep stirring it and keep the heat on a medium high.

Cooked Rice Badiyan/ Vadiyan
4

As it starts to thicken, add the sesame and cumin seeds. Also add chopped coriander leaves and salt as needed. Don't forget to add a pinch of baking soda. That's it.

Floral Rice Crispies
5

As soon as it thickens more and it starts to coat the back of the spoon. It means it's done. It would appear shiny and glossy. There should be no lumps. Keep stirring it well.
6

Switch off the flame. Keep it on the gas. Give it a standing time of 6-7 minutes. Spread plastic sheets. Grease with oil for easy removal of papad once dry.
7

Take the papad mix in small bowls and keep spreading papads while it's still hot. It should not be cold. Otherwise we cannot spread them easily. If required as you progress, add little water and heat it if it becomes cold and thick. But take care not to add more water. Heat it on a low only. Let it boil once before you switch off the flame.
8

That's all. Spread all papads in the same way. Dry them under direct sunlight for 2-3 days. They would dry out perfectly. The best thing is that these can even be dried inside the house under fan as well.
9

Store them in airtight containers and relish upto a year or more. Deep fry whenever required. These can also be roasted. Enjoy!

Linked Recipes

Chawal ke Badiyan

Sun Dried Cooked Rice

Cooked Rice Badiyan/ Vadiyan

Saved

Cooksnaps

Saved

ZMA @zesty5

on June 03, 2024 08:37

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.