Ash gourd Sambhar

Name: Ash gourd Sambhar
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g Ash gourd chopped & boiled; 1 tbsp oil; 1/2 tsp mustard seeds; 6-7 sprig curry leaves; 1 tsp ginger paste; 1 tbsp coconut paste; 1 drumstick chopped; 1 tbsp arhar dal; 1 tbsp chana dal; 1 tbsp urad dal; 3-4 red chilli; 1 tsp cumin seeds; 1/2 tsp asofedita; 1 tsp coriander powder; 1/2 tsp kashmiri red chilli powder; 1/2 tsp turmeric powder

Nilanjana Shukla @nilashukla60

Ash gourd Sambhar

Nilanjana Shukla @nilashukla60

Saved

Ingredients

45mts

2 servings

250 gAsh gourd chopped & boiled
1 tbspoil
1/2 tspmustard seeds
6-7 sprigcurry leaves
1 tspginger paste
1 tbspcoconut paste
1drumstick chopped
For Sambhar Masala
1 tbsparhar dal
1 tbspchana dal
1 tbspurad dal
3-4red chilli
1 tspcumin seeds
1/2 tspasofedita
1 tspcoriander powder
1/2 tspkashmiri red chilli powder
1/2 tspturmeric powder

Saved

Steps

45mts

1

Boil and chop the ashgourd
2

Dry roast the dals, cumin and red chillies. Then grind, now add turmeric powder, asofedita, coriander powder and red chilli powder. Sambhar masala is ready
3

In a pan, heat oil, add mustard seeds, curry leaves and ginger paste. Now add ashgourd, drumstick and, salt and SAMBHAR MASALA. Let it boil. Add coconut paste and mix well. Cook covered for 5mts
4

Ashgourd Sambhar is ready to serve with steamed rice