Dry Chilli Mushroom Jackfruit Curry

Name: Dry Chilli Mushroom Jackfruit Curry
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 kg Green Jackfruit (cube cut); 200 grams sliced Mushrooms; 1 piece Red Bell paper cube; 1 pc Yellow Bell paper cube; 1 pc carrot cubes; 2 pcs tomato cubes; 25 grams beans sliced; 10-12 pcs green chillies chopped; 5 grams spring onion white part chopped; Half pc grated coconut powder; 100 ml coconut milk; 3 spoons cashew & water melon seeds paste; 3 spoons raisin paste; 1 and half teaspoon of dark sauce, tomato sauce, red chilli sauce & green chilli sauce; 50 grams butter; 2 spoons refined oil; Salt to taste; 1 tea spoon red chilli powder, kashmiri red chilli powder, turmeric powder, cumin powder, coriander powder; Half teaspoon of garam masala; 1 spoon black mustard seed; 200 ml buttermilk; 20 pcs Curry leaves; 2 spoons ginger paste

Malati Raha @babaymalati

Dry Chilli Mushroom Jackfruit Curry

Malati Raha @babaymalati

Saved

Ingredients

1 hour

4 people

1 kgGreen Jackfruit (cube cut)
200 gramssliced Mushrooms
1 pieceRed Bell paper cube
1 pcYellow Bell paper cube
1 pccarrot cubes
2 pcstomato cubes
25 gramsbeans sliced
10-12 pcsgreen chillies chopped
5 gramsspring onion white part chopped
Half pc grated coconut powder
100 mlcoconut milk
3 spoonscashew & water melon seeds paste
3 spoonsraisin paste
1 and half teaspoon ofdark sauce, tomato sauce, red chilli sauce & green chilli sauce
50 gramsbutter
2 spoonsrefined oil
Salt to taste
1 tea spoonred chilli powder, kashmiri red chilli powder, turmeric powder, cumin powder, coriander powder
Half teaspoon of garam masala
1 spoonblack mustard seed
200 mlbuttermilk
20 pcsCurry leaves
2 spoonsginger paste

Saved

Steps

1 hour

1

Firstly boil green jackfruit with buttermilk and salt in pressure cooker.
2

Then in a frying pan after heating the butter fry sliced mushrooms moderately with coconut powder. Remember to set aside one spoon of powder for garnishment. Then in a kadai fry mustard seeds and curry leaves gently and add the vegetables one after another until saute it.
3

Now add the masalas except garam masala and add cashew nuts paste, raisin paste. Cook it in medium flame for 10 minutes with little water. Now add mushrooms and boiled green jackfruit.
4

Cook it in low medium flame and add the sauces until the gravy becomes oily. Now it is ready so spread garam masala onto the gravy and put off the gas. Now garnish it with coconut powder, chopped coriander leaves and chopped green spring onion leaves.