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Homemade Loaded Mashed Potatos
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A picture of Homemade Loaded Mashed Potatos.

Homemade Loaded Mashed Potatos

mrs.shirtz
mrs.shirtz @cook_3658642

Homemade Loaded Mashed Potatos

mrs.shirtz
mrs.shirtz @cook_3658642
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Ingredients

20 mins
  • 6 mediumPotatos (Peeled)
  • 2 packagesReal Bacon Pieces
  • 2 bunchGreen Onions (Chopped)
  • 1 packagesShredded Cheddar Cheese
  • dashMilk
  • 2 tbspButter
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Steps

20 mins
  1. 1

    Wash, peel and chop potatos into cubes

  2. 2

    Place potatos in large pot with water and bring to a boil

  3. 3

    Preheat oven to 350

  4. 4

    Once potatos are soft, remove from heat and drain

  5. 5

    Place drained potatos into large bowl and add butter, milk, half of the green onion and one package of bacon pieces two handfuls of cheese

  6. 6

    Beat the potato mixture until creamy

  7. 7

    Scoop potatos into an oven safe baking dish

  8. 8

    Smooth the potatos and make them even across the top. Sprinkle second package of bacon pieces on the top and cover with cheese

  9. 9

    Place the dish in the oven for about five minutes

  10. 10

    Remove from oven and enjoy!!

  11. 11

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mrs.shirtz
mrs.shirtz @cook_3658642
on January 05, 2015 23:26

Comments (2)

Alisha
Alisha @cook_3554999
April 15, 2015 13:59
Best mashed potatoes EVER!!! Added buttermilk and bacon with drippings.....drool.... :ohyeaah
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Keywords

Mashed Potatoes Welsh Onion Butter Bacon Cheese Potato Cheddar

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