Classic Peanutbutter Cookies🥜

Name: Classic Peanutbutter Cookies🥜
Total time: 2700 s
Yield: 14-15 cookies
Cuisine: American
Ingredients: 1 cup peanut butter; 3 cups all purpose flour; 1 tsp baking soda; 12 tbs butter (room temperature); 1 cup white sugar; 1 cup brown sugar; 1 tsp vanilla extract; 1 tsp salt

Mad Cook @Madcooks

Washington State, USA

Deliciously chewy peanut butter cookies with a perfect balance of sweet and nutty flavors. These classic treats are easy to make and always a crowd-pleaser.

Mad Cook @Madcooks

Washington State, USA

Deliciously chewy peanut butter cookies with a perfect balance of sweet and nutty flavors. These classic treats are easy to make and always a crowd-pleaser.

Saved

Ingredients

45 mins

14-15 cookies

1 cuppeanut butter
3 cupsall purpose flour
2 eggs
1 tspbaking soda
12 tbsbutter (room temperature)
1 cupwhite sugar
1 cupbrown sugar
1 tspvanilla extract
1 tspsalt

Saved

Steps

45 mins

1

Preheat oven to 350*
2

In a large bowl add in flour, baking soda, white sugar, brown sugar, and salt. Mix until combined.
3

In a stand mixer add butter, peanut butter, egg, and vanilla. Mix together until well combined.
4

Add in dry ingredients and mix until well combined. (Make sure to scrape down the sides) this should form a dough that is not very wet in consistency but also not very crumbly. If it appears very crumbly add in a little more peanut butter or a tablespoon of bit more vanilla extract. Transfer dough to fridge and let set.
5

Prepared one baking sheet lined with parchment paper. Take your dough and scoop into balls onto the cookie sheet. (To keep them uniform I use an ice cream scoop.) score the top with a fork by pressing down in a crisscross pattern. Bake for 10-12 minutes until golden brown.
6

Using a spatula transfer to a cooling rack carefully. (The cookies will be very crumbly at this point until cooled completely so transfer with caution.) however, this is a good sign as once cooled they will be crispy on the outside and chewy in the center.
7

Once cooled transfer to an air tight container for storage. Enjoy!