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Tropical Protein Breakfast Smoothie
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A picture of Tropical Protein Breakfast Smoothie.

Tropical Protein Breakfast Smoothie

CookingWithCuda
CookingWithCuda @CookingWithCuda
Raleigh, North Carolina

So in trying to eat healthier and being on the go I have been playing around with smoothies. This one is by far the best I have made yet!

Makes 1 16oz Smoothie

*The Nutmeal Mixture is something I made for that extra goodness punch.
It is:
1/2cup Roasted Cashews (No salt)
1/2cup Walnut halves & Pieces
1/2cup Whole Natural Almonds
1/2cup Steel Cut Oats
Blend all ingredients (it will cake up so it takes a few tries)
This makes 2 cups of the mixture and I add 1/4cup to the smoothie after all other ingredients are blended and reblend together.

*Tip- Pre-portion fruit and veggie ingredients in freezer bags and store in freezer for quicker breakfasts

So in trying to eat healthier and being on the go I have been playing around with smoothies. This one is by far the best I have made yet!

Makes 1 16oz Smoothie

*The Nutmeal Mixture is something I made for that extra goodness punch.
It is:
1/2cup Roasted Cashews (No salt)
1/2cup Walnut halves & Pieces
1/2cup Whole Natural Almonds
1/2cup Steel Cut Oats
Blend all ingredients (it will cake up so it takes a few tries)
This makes 2 cups of the mixture and I add 1/4cup to the smoothie after all other ingredients are blended and reblend together.

*Tip- Pre-portion fruit and veggie ingredients in freezer bags and store in freezer for quicker breakfasts

Read more

Tropical Protein Breakfast Smoothie

CookingWithCuda
CookingWithCuda @CookingWithCuda
Raleigh, North Carolina

So in trying to eat healthier and being on the go I have been playing around with smoothies. This one is by far the best I have made yet!

Makes 1 16oz Smoothie

*The Nutmeal Mixture is something I made for that extra goodness punch.
It is:
1/2cup Roasted Cashews (No salt)
1/2cup Walnut halves & Pieces
1/2cup Whole Natural Almonds
1/2cup Steel Cut Oats
Blend all ingredients (it will cake up so it takes a few tries)
This makes 2 cups of the mixture and I add 1/4cup to the smoothie after all other ingredients are blended and reblend together.

*Tip- Pre-portion fruit and veggie ingredients in freezer bags and store in freezer for quicker breakfasts

So in trying to eat healthier and being on the go I have been playing around with smoothies. This one is by far the best I have made yet!

Makes 1 16oz Smoothie

*The Nutmeal Mixture is something I made for that extra goodness punch.
It is:
1/2cup Roasted Cashews (No salt)
1/2cup Walnut halves & Pieces
1/2cup Whole Natural Almonds
1/2cup Steel Cut Oats
Blend all ingredients (it will cake up so it takes a few tries)
This makes 2 cups of the mixture and I add 1/4cup to the smoothie after all other ingredients are blended and reblend together.

*Tip- Pre-portion fruit and veggie ingredients in freezer bags and store in freezer for quicker breakfasts

Read more
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Ingredients

1- 16oz
  • 1/2Banana sliced (70g)
  • 1 cupBaby Spinach (21g)
  • 2Frozen Strawberries (28g)
  • 3Frozen Pineapple Chunks (38g)
  • 3Frozen Mango Chunks (43g)
  • 3/4 cupSilk Protein Nut Milk
  • 1/4 cupNon-Fat Vanilla Greek Yogurt
  • 1/4 cupNutmeal Mixture
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Steps

  1. 1

    Blend all ingredients outside Nutmeal mixture then add mixture and blend again.

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CookingWithCuda
CookingWithCuda @CookingWithCuda
on March 26, 2017 20:16
Raleigh, North Carolina

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Keywords

Smoothie Mango Cheera Greek Yogurt Protein Strawberry Pineapple Banana

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