Slow Cooker Hearty Beefy Chilli (No Beans)

Name: Slow Cooker Hearty Beefy Chilli (No Beans)
Yield: 8- 2cup
Cuisine: American
Ingredients: 2 Minced Jalapenos; 1 Large Chopped Yellow Onion; 1 each Chopped Red, Yellow & Orange Bell Peppers; 1 cup Sliced Carrots; 4 tbsp Minced Garlic; 1 cup Dark Beer; 1/4 cup Worcestershire Sauce; 1/2 cup Cayenne Pepper Sauce; 2 fresh Bay Leaves; 1 tbsp Fresh Chopped Basil; 1 tsp Ground Himalayan Pink Salt; 1 tsp Ground Black Pepper; 1/4 cup red wine to deglaze pan after meats (add to pot after); 1 tbsp Ground Mustard; 1 tsp Crushed Red Pepper; 1/4 cup Chilli Powder; 1/4 cup Extra Virgin Olive Oil; 1/3 cup Agave Nectar; 1 can (28 oz) Crushed Tomatoes; 1 can (29 oz) Tomato Sauce; 1 lb 85/15 Ground Beef; 1 lb 80/20 Ground Beef; 1.25 lb Ground Turkey

CookingWithCuda @CookingWithCuda

Raleigh, North Carolina

This is great for meal prep. It makes 8- 2cup servings and you can freeze a few servings for later in the month to mix up meals. Will keep for 30 days in freezer.

CookingWithCuda @CookingWithCuda

Raleigh, North Carolina

This is great for meal prep. It makes 8- 2cup servings and you can freeze a few servings for later in the month to mix up meals. Will keep for 30 days in freezer.

Saved

Ingredients

8- 2cup

2Minced Jalapenos
1Large Chopped Yellow Onion
1each Chopped Red, Yellow & Orange Bell Peppers
1 cupSliced Carrots
4 tbspMinced Garlic
1 cupDark Beer
1/4 cupWorcestershire Sauce
1/2 cupCayenne Pepper Sauce
2fresh Bay Leaves
1 tbspFresh Chopped Basil
1 tspGround Himalayan Pink Salt
1 tspGround Black Pepper
1/4 cupred wine to deglaze pan after meats (add to pot after)
1 tbspGround Mustard
1 tspCrushed Red Pepper
1/4 cupChilli Powder
1/4 cupExtra Virgin Olive Oil
1/3 cupAgave Nectar
1 can (28 oz)Crushed Tomatoes
1 can (29 oz)Tomato Sauce
1 lb85/15 Ground Beef
1 lb80/20 Ground Beef
1.25 lbGround Turkey

Saved

Steps

1

Add all veggies and seasonings to crock pot and turn on high. Let veggies carmelize (about 15min)
2

Add all remaining ingredients except wine and meats to pot
3

Brown beefs first then turkey last and add to pot after letting grease drain.
4

Deglaze sautee pan with red wine and reduce by half then add to pot
5

Cook on high for 4 hours