Sattu Paratha

Name: Sattu Paratha
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup whole wheat flour; 1/2 teaspoon salt; 1/2 teaspoon carrom seeds; 2 cup sattu flour; 2 chopped onions; 3 green chilli chopped; 6 cloves minced; 1 inch ginger grated; 3 tablespoon green coriander leaves chopped; 1 tablespoon mustard oil; 2 tablespoon mango pickle mashed; 2-3 tablespoon ghee or oil for roasting

Juhi Prakash Sewani @cook_25420108

#brf
#Sattubreakfast
#sattu
#paratha
#breakfast
It is one of the vegetarian source of protein for people of Bihar.
This paratha is good option for traveling.

Juhi Prakash Sewani @cook_25420108

#brf
#Sattubreakfast
#sattu
#paratha
#breakfast
It is one of the vegetarian source of protein for people of Bihar.
This paratha is good option for traveling.

Saved

Ingredients

45 min.

4 servings

3 cupwhole wheat flour
1/2 teaspoonsalt
1/2 teaspooncarrom seeds
For stuffing -
2 cupsattu flour
2chopped onions
3green chilli chopped
6 cloves minced
1 inchginger grated
3 tablespoongreen coriander leaves chopped
1 tablespoonmustard oil
2 tablespoonmango pickle mashed
2-3 tablespoonghee or oil for roasting

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Steps

45 min.

1

Take a big mixing bowl add whole wheat flour salt carrom seeds mix all well add 1 teaspoon oil knead a medium soft dough cover with wet muslin cloth keep aside
2

For stuffing
Take a mixing bowl add all stuffing ingredient one by one add pickle mix all well add mustard oul do not make soft stuffing
3

Now distribute dough in equal size balls.
Roll a ball little spread little oil on it place 2 tablespoon stuffing in middle cover all sides again roll out thick paratha
4

Heat up tawa or griddle spread little oil or ghee place paratha carefully and roast it both side till golden in colour drizzling some oil or ghee.
5

Serve hot or warm with curd or pickle
Adding pickle is inhance the taste.
If feels stuffing is dry then sprinkle little warm water.
Enjoy
Thank you 💕