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Fruit-Sweetened Pistachio Cake
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A picture of Fruit-Sweetened Pistachio Cake.

Fruit-Sweetened Pistachio Cake

Wild Oats Wholefoods
Wild Oats Wholefoods @cook_6460669
Bristol

From our friend & nutrition expert (psychoneuro-immunologist, actually!) Jamie Richards.

From our friend & nutrition expert (psychoneuro-immunologist, actually!) Jamie Richards.

Read more

Fruit-Sweetened Pistachio Cake

Wild Oats Wholefoods
Wild Oats Wholefoods @cook_6460669
Bristol

From our friend & nutrition expert (psychoneuro-immunologist, actually!) Jamie Richards.

From our friend & nutrition expert (psychoneuro-immunologist, actually!) Jamie Richards.

Read more
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Ingredients

  • 200 gpistachios
  • 4eggs
  • 1/2 cupspelt flour
  • 1 tbspcoconut oil
  • Good squirt of Sweet Freedom (fruit syrup)
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Steps

  1. 1

    Pre-heat the oven to 160 degrees.

  2. 2

    Grind up the nuts in a blender.

  3. 3

    Mix everything together and simply bake in a loaf tin for 30 mins or so... and voila!

  4. 4

    Particularly good with CoYo coconut yoghurt.

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Wild Oats Wholefoods
Wild Oats Wholefoods @cook_6460669
on March 27, 2017 11:02
Bristol

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