Rice Paper Pork Gyoza (Dumplings) - Gluten-Free

Name: Rice Paper Pork Gyoza (Dumplings) - Gluten-Free
Yield: 35 dumplings
Cuisine: British
Ingredients: 200 g Pork Mince; 400 g cut/minced vegetables (we used carrots, cabbage, onions, bean sprouts - think one of those Tesco's Stir Fry packs!); 2 tbsp Sesame Oil; 1/2 tsp crushed Kallo Just Bouillon Beef Stock Cube; 1 tsp ground ginger; Pinch ground garlic; Pinch black pepper; 35 GF Rice paper sheets (sometimes it makes more!); for vegetarian, replace the pork mince with minced mushrooms - add some spring onion for extra flavour

Christie @cook_5770116

U.K.

Rice Paper Pork Gyoza (Dumplings) - Gluten-Free

Christie @cook_5770116

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Ingredients

35 dumplings

200 gPork Mince
400 gcut/minced vegetables (we used carrots, cabbage, onions, bean sprouts - think one of those Tesco's Stir Fry packs!)
2 tbspSesame Oil
1/2 tspcrushed Kallo Just Bouillon Beef Stock Cube
1 tspground ginger
Pinchground garlic
Pinchblack pepper
35GF Rice paper sheets (sometimes it makes more!)
for vegetarian, replace the pork mince with minced mushrooms - add some spring onion for extra flavour

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Steps

1

Mix the pork and vegetables together. Add in 1 tbsp of sesame oil, and the seasonings. Mix well
2

Follow the instructions for the rice paper. Normally you will need to soak each sheet of paper for 2 seconds in warm water. From there lay it flat on a plate to sit for another minute or two. It will be ready to roll when it feels soft and pliable.
3

Place a small amount (tsp) of the mixture in the centre of the rice paper. As the rice paper is much softer than normal gyoza dough, I find that being able to cover the filling with two or three turns of the rice paper will prevent breakage. This is where I messed up the first time I made these - but learned from it on round two :)
4

Place 1 tbsp of sesame oil in a pan on medium heat. Add a little olive oil as well to really prevent those dumplings from sticking to the pan.
5

Cook for about 7 minutes, or until the pork seems to be cooked through. I usually put a cover on the pan in order to "steam" them through if you will. Some recipes recommend putting a bit of water in the pan to help with this process, but I haven't tried that with rice paper yet!
6

Serve with some of Kikkoman's Gluten Free Soy Sauce! Enjoy!

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Cooksnaps

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Christie @cook_5770116

on March 27, 2017 10:05

U.K.

I have an obsession with all things food! Especially Italian cuisine 🇮🇹 . I'm also a competitive powerlifter and am constantly looking for new healthy (and not-so-healthy :D) recipes to try!

. @cook_5998721

March 27, 2017 10:09

These look pretty good!

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Rice Paper Pork Gyoza (Dumplings) - Gluten-Free

Rice Paper Pork Gyoza (Dumplings) - Gluten-Free

Ingredients

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