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Grenadine *verified
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A picture of Grenadine *verified.

Grenadine *verified

J.H.
J.H. @cook_7414309
Portland Oregon

A product of boredom and curiosity. Compiled with ❤️ & scraps from various internet food blogs...

A product of boredom and curiosity. Compiled with ❤️ & scraps from various internet food blogs...

Read more

Grenadine *verified

J.H.
J.H. @cook_7414309
Portland Oregon

A product of boredom and curiosity. Compiled with ❤️ & scraps from various internet food blogs...

A product of boredom and curiosity. Compiled with ❤️ & scraps from various internet food blogs...

Read more
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Ingredients

  • 2 cupsfresh pomegranate juice
  • 2 cupsunbleached sugar
  • 2 ouncespomegranate molasses
  • 1 tspOrange Flower Water
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Steps

  1. 1

    Heat juice in a 4 qt saucepan over medium-low heat.

    A picture of step 1 of Grenadine *verified.
  2. 2

    Add the sugar when the pan and juice are warm. Stir until sugar has completely dissolved.

  3. 3

    After the sugar has dissolved. Stir in the pomegranate molasses & Flower Water.

  4. 4

    Turn off heat. Continue to stir occasionally while mixture starts to cool.

  5. 5

    At this point you are ready to jar or bottle it up. Make sure the vessels are sanitized.

    A picture of step 5 of Grenadine *verified.
  6. 6

    Let cool completely. Then store in fridge. Good for up to a month🍹

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J.H.
J.H. @cook_7414309
on March 28, 2017 13:10
Portland Oregon
A bartender interested in broadening my skills with homemade syrups, juices, bitters, and mixtures of all relevant varieties.
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