Collard Stock

Name: Collard Stock
Cuisine: American
Ingredients: 4 cups water; 1 ham bone or 2 pieces of bacon; 1 1/2 inch thick cut of onion; 1/2 cup hot sauce; 3 table spoons salt; 1 stick butter; 3 tablespoons pepper; 3 tablespoons onion powder; 3 tablespoons garlic powder

aprilRae @cook_4658314

Virginia

Collard Stock

aprilRae @cook_4658314

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Ingredients

4 cupswater
1ham bone or 2 pieces of bacon
1 1/2 inchthick cut of onion
1/2 cuphot sauce
3table spoons salt
1 stickbutter
3 tablespoonspepper
3 tablespoonsonion powder
3 tablespoonsgarlic powder

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Steps

1

Throw everything in a stock pot and let simmer on medium for 4 hours. Keep adding water to keep the contents cooking. Taste every hour to see if you need more salt or pepper (I usually add more by hour 3, a tablespoon of each)
2

When ready to cook collards or turnips or cabbage add 4 more cups of water and strain onions out. Its that easy!!