Egg tart
It's called hongkong egg tart, or milk pie.
Cooking Instructions
- 1
How to make crust: combine all ingredients into a bowl. Use pie cake knife or fork to mix it before finally i use my hand😁 after this make round and wrap it and save it 1 hour in refrigerator. Set aside
- 2
Combine all filling ingredients and stir well. I use strainer to get clean filling
- 3
Brush pie pan with melted butter and dusting it with flour. Get out crust from refrigerator. Mold the crust into the pie pan. Pour filling into tart shell (3/4 full)
- 4
Baked 160°C 30 minute
- 5
Another way, after mold crust into pie pan, you can baked first 5 minute then after cold pour filling into pie. Baked again. It's more perfect
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