Egg tart

Name: Egg tart
Cuisine: American
Ingredients: Crust:; 150 gr margarin; 1 tbsp icing sugar; 2 yolk; 250 gr powder all purpose; Filling:; 150 ml condensed milk; 200 ml water; 4 yolk; 15 gr custard powder

Laima Praya @cook_6153894

It's called hongkong egg tart, or milk pie.

Laima Praya @cook_6153894

It's called hongkong egg tart, or milk pie.

Saved

Ingredients

Crust:
150 grmargarin
1 tbspicing sugar
2yolk
250 grpowder all purpose
Filling:
150 mlcondensed milk
200 mlwater
4yolk
15 grcustard powder

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Steps

1

How to make crust: combine all ingredients into a bowl. Use pie cake knife or fork to mix it before finally i use my hand😁 after this make round and wrap it and save it 1 hour in refrigerator. Set aside
2

Combine all filling ingredients and stir well. I use strainer to get clean filling
3

Brush pie pan with melted butter and dusting it with flour. Get out crust from refrigerator. Mold the crust into the pie pan. Pour filling into tart shell (3/4 full)
4

Baked 160°C 30 minute
5

Another way, after mold crust into pie pan, you can baked first 5 minute then after cold pour filling into pie. Baked again. It's more perfect