Garden Salad with Miso Ginger Dressing

x @cook_5886383
My twist on the ubiquitous, mildly mysterious, always delicious Japanese restaurant orange salad dressing. :)
Garden Salad with Miso Ginger Dressing
My twist on the ubiquitous, mildly mysterious, always delicious Japanese restaurant orange salad dressing. :)
Cooking Instructions
- 1
Put all dressing ingredients in a blender, start off on a low setting for the first 10 seconds or so to prevent splatter, then turn to puree setting and blend until there are no remaining chunks of ginger, carrot or onion. Adjust seasoning if needed and whiz for another 20 seconds or so to make sure the seasoning is evenly distributed.
- 2
Arrange salad veg on serving dish and drizzle with dressing or serve dressing on the side. Enjoy! :)
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Garden Salad Garden Salad
My mom always had a big garden so this was a staple salad in the summer. Melissa McDaniel -
Japanese Seaweed Salad with Sesame & Miso Dressing Japanese Seaweed Salad with Sesame & Miso Dressing
Japanese seaweed salad with sesame and miso dressing is a quick and very refreshing recipe which is perfect to eat during the hot summer weather. I will share with you two different ways to prepare this salad. One with Japanese mustard greens (mizuna); and one with cucumber, red leaf lettuce and tomato.35 years ago in Japan, I was introduced to the Japanese seaweed salad(Kaisou Sarada in Japanese) and fell in love with this dish. An authentic Japanese seaweed salad is not the same as those you get in the Japanese restaurant in the State. If you’ve ever had it, it actually tastes so much better.Video instruction: youtu.be/6XfgAMoe_Gs Julie - Mrs. Lin's Kitchen -
Healthy Salad with Jojoen-Style Dressing Healthy Salad with Jojoen-Style Dressing
I wanted to enjoy the taste of the salad served at Jojoen restaurants, using familiar ingredients.I reduced the amount of oil in this dressing and added vinegar instead to make it healthy.-The salad dressing served at Jojoen restaurants do not contain vinegar.Drain your vegetables well. The key is the Ajinomoto seasoning powder. Recipe by 916banana cookpad.japan -
My garden salad My garden salad
We had a ton of tomatoes bell peppers, and cabbage and Lettuce . What do you do? Make a great garden salad for dinner. sylvia.beal -
‘Nuta’ Spring Onion Salad With Miso Dressing ‘Nuta’ Spring Onion Salad With Miso Dressing
‘Nuta’ is a type of Japanese vinegared dish that is dressed with sweet miso sauce. Most commonly Japanese Green Onions are used, but I have no option here in Melbourne but to use Spring Onions. Seafood such as Octopus, Squid and Clams are popular addition to ‘Nuta’. Today I used Squid Tentacles, but my favourite is Octopus Tentacles, that is too hard to find where I leave. Hiroko Liston -
Chinese Chicken Salad Dressing Chinese Chicken Salad Dressing
So Chinese Chicken Salad was invented in an era in our culinary timeline in which anything that had soy sauce in it was considered Asian and everything Asian was thought to be Chinese.Its now somewhat politically incorrect and obsolete title aside, the reason it's still served in restaurants all over the country today is that, well, it's yummy.To make a super easy weeknight meal, buy yourself a packet of mixed salad greens, some of those La Choy Fried Chow Mein Noodles, a rotisserie chicken, green onions and cilantro, maybe some bean sprouts if you're so inclined, come home, take 10 minutes to make the dressing, throw everything together in a big mixing bowl, toss, and enjoy a light, healthful and delicious dinner! x -
Sprouts and Pomegranate Salad in a Ginger Lemon Dressing Sprouts and Pomegranate Salad in a Ginger Lemon Dressing
Tart, tangy, mellow, fruity and intense - It all came in the form of one recipe. An incredibly simple salad with supremely flavorful ginger-lemon dressing; you'll love how nicely the dressing rounds off the salad and want more just for a lick. The Culinary Trail -
-
Mizuna Salad with Kabosu Citrus Balsamic Dressing Mizuna Salad with Kabosu Citrus Balsamic Dressing
I was going to add lemon juice to the dressing, but I didn't have any, so I squeezed some fresh kabosu citrus juice.It's best to pour the dressing on after serving the salad on individual plates. Recipe by Turitea cookpad.japan -
Salad Dressing Salad Dressing
Use this sauce when it's hot outside for salads or cold shabu shabu.When you make this with regular winter-stored onions, let it rest for 2 to 3 days in the refrigerator after making it. This will soften the flavors and make the dressing tastier.I recommend making this when sweet onions are in season.Please see, Japonaise Sauce For Steak and Hamburgers. For about 300 ml. Recipe by MyDining cookpad.japan -
More Recipes
https://cookpad.wasmer.app/us/recipes/2305958
Comments