Reverse Sear Beef Ribs

don't have time to smoke or grill beef ribs? The oven and a cast iron pan are a great sunstitute
Reverse Sear Beef Ribs
don't have time to smoke or grill beef ribs? The oven and a cast iron pan are a great sunstitute
Steps
- 1
Pre heat oven to 250 degrees F
- 2
Place the ribs on a rimmed baking sheet fitted with a rack. Season generously with salt and pepper.
- 3
Roast in oven for 45-60 minutes. Check ribs temp at 40 minutes, looking for 125 degrees F for medium rare. Let rest for 5 minutes
- 4
Heat up a cast iron skillet or grill. Cook the ribs 1 minute each side until a dark brown crust forms.
- 5
Let rest for 5-10 minutes, then serve.
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