A picture of Backed fish cake&creamy pesto.

Backed fish cake&creamy pesto

VVinoth Kumar @cook_7368036

Backed fish cake&creamy pesto

VVinoth Kumar @cook_7368036

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Ingredients

250 gmBasa fish
100 gmmash potato-
1 pinchthame-
parsley-little
to tastesalt-
1 lime
1 chopped garlic
1egg
50 gmbread crumbs
25 mlcream
25 gmbasil
spring onion- little

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Steps

1

Boiled the fish with lime, salt,theme,,,,
2

And mix well a fish,potato,parsley, garlic, egg,bread cramb,
3

Backed 180'c 25 mi
4

Chop the basil fine,,heat a pan add garlic basil and cream seaning
5

Cut in to fish diamond shape,add sauce,,served hot and bread roll

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Cooksnaps

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VVinoth Kumar @cook_7368036

on March 31, 2017 05:19

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