Waina(rice cake)
Masa is mostly cosume by the northerner (Hausas) l love waina with sugar.
Waina(rice cake)
Masa is mostly cosume by the northerner (Hausas) l love waina with sugar.
Open in Cookpad AppSteps
- 1
Soak the raw rice in 4 cups of water overnight.
- 2
Dilute the sugar,cooking potash in a cup of water then add yeast
- 3
Put aside for 15 min until foamy.
- 4
Drain rice,blend rice with the mixture of yeast,potash and sugar to get a smooth batter
- 5
Then add the cooked rice and blend together it will be very thick.
- 6
Pour the mixture (batter) into a bowl and cover for it to ferment
- 7
Put salt and little water to get a thick batter
- 8
Heat your pan over medium heat,Rob the surface of the pan with drop of oil
- 9
Stir the batter and put in the pan with 3 tablespoon
- 10
Flip after 3 min and cook the other side for 2 min
- 11
Continue until your batter is finish
- 12
Can be served as snack or breakfast.Enjoy waina with soup,sugar or yagi.
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Comments
Is Waina a kind of Masa (especially usually made by Hausa)?