Quiche (w/out crust)

Name: Quiche (w/out crust)
Cuisine: American
Ingredients: 5 Eggs; 1 1/2 cup Half & Half; 2 cups Shredded Cheddar Cheese (set aside 1/2 cup for later); 1 package Bacon (set aside 1/2 cup for later); 1/4 tsp. Salt; 1/8 tsp. Pepper; 1 tbsp. Flour; 1 Pie Pan

JJsMommy @cook_2837047

New York

Quiche (w/out crust)

JJsMommy @cook_2837047

Saved

Ingredients

5Eggs
1 1/2 cupHalf & Half
2 cupsShredded Cheddar Cheese (set aside 1/2 cup for later)
1 packageBacon (set aside 1/2 cup for later)
1/4 tsp.Salt
1/8 tsp.Pepper
1 tbsp.Flour
1Pie Pan

Saved

Steps

1

Bake Bacon at 350 for about 10min. Flip over and cook for an additional 5min. Checking periodically, cook until crispy.. Make sure not to burn. Chop into small pieces.
2

Beat 5 eggs.
3

Mix Cheese and flour in a separate bowl.
4

Mix Eggs, Half & Half, Salt, Pepper, 1 1/2 cups of Floured Cheese and Bacon in a bowl.
5

Spray Pie Pan with oil. Pour in Mixture.
6

Bake @ 350 for 40min.
7

Take out and sprinkle the 1/2 Cup of Cheese and Bacon on top of the Quiche and put back into the oven for another 5min. Stick a toothpick inside and if it comes out clean it's ready! Set aside for a few minutes to cool down!
8

Enjoy!!