Chicken Parmigiana

Name: Chicken Parmigiana
Cuisine: American
Ingredients: 2 large chicken breasts; 2 cups flour; 1 egg; 2 cups Italian bread crumbs; 4 tablespoons olive oil; 1 jar Sacla Italia Parmigiana Pasta Sauce; 4 slices fresh thinly sliced mozzarella; 3/4 grated Parmesan cheese; 1 box 12-16 oz penne pasta; 1 jar garlic alfredo sauce

Katie @kaitlin08

Chicken Parmigiana

Saved

Ingredients

2large chicken breasts
2 cupsflour
1egg
2 cupsItalian bread crumbs
4 tablespoonsolive oil
1 jarSacla Italia Parmigiana Pasta Sauce
4 slicesfresh thinly sliced mozzarella
3/4grated Parmesan cheese
1 box12-16 oz penne pasta
1 jargarlic alfredo sauce

Saved

Steps

1

Preheat oven to 400 degrees. Also get skillet or pan ready to fry with olive oil on medium-high
2

Coat chicken in flour, then dip in whisked egg then coat with bread crumbs. Immediately put it on pan to avoid it being soggy. Fry on both sides about 3 minutes each side or until golden brown
3

Pour half of the Parmigiana sauce into small dish pan, place cooked chicken over it. Lay 2 mozzarella slices on both chicken and sprinkle with grated Parmesan cheese.
4

Pour rest of Parmigiana sauce on top and cook for about 15-18 minutes.
5

While that's cooking, cook noodles until done and then mix the alfredo sauce with noodles.
6

Place cooked chicken on top of noodles and enjoy!
7

I make a garden salad and bread sticks to go with it
8