Instant masala rice with curd & papad

Instant masala rice with curd & papad
Steps
- 1
Basmati rice ko 10min soak karke rakhe tab tak onion tomato alu ko chopped karde
- 2
Cooker me oil/ghee add karein usme jeera Hing add karein tej patta red chilly dry add karein or onion slice saute
- 3
Then add tomato garlic chilly paste add karein
- 4
Tomato onion saute karke chopped potato or green peas add karein or saute
- 5
Sare masale add karein biryani powder red chilly powder turmeric powder Coriander powder
- 6
Mix well all masala
- 7
Add soak rice
- 8
Rice ki requirement ke hisab se water add karein or salt bhi swad anusar
- 9
Uper se fresh Coriander add karein
- 10
Cooker ki lid band karke 3vessel lagne de or gas off karde
- 11
Serve karein papad curd or green chutney ke saath
Similar Recipes
More Recipes
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Christina
-

Easy Homemade Chicken Teriyaki (Gluten free)
HomemadeJapaneseFood
-

Stella T
-

Christina
-

Kiran Kherajani
-

Kiran Kherajani
-

Kiran Kherajani
-

Christina
-

フレッシュオレンジ
-

Miles
-

(Bottle gourd) Lauki kofta with lachha paratha
Flora's Kitchen
-

Menaaz Cassim




















Comments