Samosa ke doe ke liye ek bowl me maida le usme ajwain salt or refind oil add karke mix karein achhe se or pani thoda thoda add karke doe lagale doe ko jyada patala nahi karna he thoda t normal rakhana he doe pe gila kapada lagake thak ke rakhale tab tak alu stuffing masala ready karle

Boil potato ki skin utarke potato ko mesh karle or ek pan me 3-4 tsp oil garam kare or garlic ginger ki paste green chilly add karke saute jab achhe se bhun jaye tab green peas add kare or sahte or slow gas pe mutter ko slightly pak jaye tab rosted Coriander or saunf or sare masale like red chilly powder, turmeric powder,garam masala,amchur powder add kare ab mesh kiye huwe potato add kare saath me fresh Coriander leaves,salt add karke sara masala achhe se mix kare Ab potato stuffing ready he

Potato stuffing ko ek bade bartan me shift karde taki achhe se ir jaldi se thanda ho jaye

Samosa ke liye doe bhi ready he or stuffing bhi

Doe ko achhe se male 5-7min tak or doe ko soft karle

Ab doe loyi banaye or roti bele round shape me

Roti ko bich se knief ki help se 2 tukado me cut karle

Saath me ek katori me pani le or roti ka ek hissa uthake uski kati huyi line pe pani lagaye or cone jesa fold karle

Bich me ready kiya huwa potato stuffing bhare 2tsp jitana

Stuffing bharne ke baad usko fir pani wala hath karke niche se bhi kone ko seal karke taki kadai me masala nikal na jaye