Paneer Aloo Bhurji

Name: Paneer Aloo Bhurji
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms paneer; 2 medium boiled patatoes; 1 tbsp oil; 1 tsp cumin seeds; 1/4 tsp turmeric powder; 2 medium chopped onions; 1 small chopped tomato; 1 tablespoon fresh coriander leaves chopped and salt to taste

Sarita Dash @cook_7499293

Paneer Aloo Bhurji

Sarita Dash @cook_7499293

Saved

Ingredients

10 min

4 servings

250 gmspaneer
2 medium boiled patatoes
1 tbspoil
1 tspcumin seeds
1/4 tspturmeric powder
2 medium chopped onions
1 small chopped tomato
1 tablespoon fresh coriander leaves chopped and salt to taste

Saved

Steps

10 min

1

Smash cheese and boiled patatoes on a plate. Chop green chillies and one small size tomato
2

Heat oil in a non-stick pan. Add cumin seeds, chopped green chillies and onions and saute well. Cook till onions turn golden.
3

Add smashed cheese and patato and chopped tamatoes
4

Add salt, turmeric and chopped coriander and mix well.
5

Cook for 10 minutes and serve hot paneer aloo bhurji with chapati.