Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as 🫒Frittata con feta greca e olive

Frittata with Greek Feta and Olives

Name: Frittata with Greek Feta and Olives
Total time: 1500 s
Yield: Serves 2 servings
Ingredients: 5 eggs; 1.75 oz Greek feta cheese (50 grams); 10 pitted green or black olives; Dried oregano, to taste; Fine salt, to taste; Black pepper, to taste; 1 tablespoon olive oil; 1 mixing bowl; 1 whisk; 1 (9.5 inch) baking pan (24 cm); 1 pastry brush; 1 cutting board and knife; You can keep the Greek feta and olive frittata covered in the refrigerator for 1-2 days

La stanza dei sapori @lastanzadeisapori

Valdagno

This frittata with Greek feta and olives is delicious and perfect for a ketogenic diet. It's quick to make, not fried, and brings a simple, tasty dish to your table.

La stanza dei sapori @lastanzadeisapori

Valdagno

This frittata with Greek feta and olives is delicious and perfect for a ketogenic diet. It's quick to make, not fried, and brings a simple, tasty dish to your table.

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Ingredients

5 minutes prep + 20 minutes cooking

Serves 2 servings

5eggs
1.75 ozGreek feta cheese (50 grams)
10pitted green or black olives
Dried oregano, to taste
Fine salt, to taste
Black pepper, to taste
1 tablespoonolive oil
Tools
1mixing bowl
1whisk
1 (9.5 inch)baking pan (24 cm)
1pastry brush
1cutting board and knife
Storage
You can keep the Greek feta and olive frittata covered in the refrigerator for 1-2 days

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Steps

5 minutes prep + 20 minutes cooking

1

Preheat the oven to 320°F (160°C).
Crack the eggs into a bowl. Add salt, pepper, and oregano, then whisk with a hand whisk.
2

Slice the olives into rounds and cut the feta cheese into cubes. Add them to the beaten eggs.
3

Grease a baking pan with a little olive oil, spreading it with a pastry brush.
Pour the egg mixture into the pan and place in the oven.
4

Bake in the preheated oven at 320°F (160°C) for 20 minutes. Remove from the oven and serve hot with fresh vegetables.
5

If you love frittatas, try the baked ricotta and zucchini version as well. It's delicate and very soft.

Frittata al forno di ricotta e zucchine

Linked Recipes

Frittata al forno di ricotta e zucchine

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Cooksnaps

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La stanza dei sapori @lastanzadeisapori

Published in the US on August 17, 2025 14:01

Valdagno

Ho sempre avuto un legame speciale con il cibo, anche quando non lo sapevo ancora. Quel piccolo sussurro dentro di me mi ha guidata a scoprire la mia vera passione: cucinare. Così ho deciso di approfondire le mie conoscenze conseguendo un diploma in ambito agrituristico, per unire tradizione e tecnica. Da questa passione è nato il mio sito https://blog.giallozafferano.it/lastanzadeisapori/ uno spazio dedicato a chi ama la cucina semplice e autentica, fatta di ingredienti genuini e ricette di casa, proprio come quelle della mia adorata nonna. Qui condivido con voi i sapori di una volta, raccontando storie e tradizioni che rendono ogni piatto un piccolo viaggio nel tempo 🥰.