Homemade Sambar masala Powder

Sambar powder can be added to all south indian cooking. Not just sambar, but also curries, stir fries, koottu , vattha kuzhambu etc.
Homemade Sambar masala Powder
Sambar powder can be added to all south indian cooking. Not just sambar, but also curries, stir fries, koottu , vattha kuzhambu etc.
Steps
- 1
Dry roast the chana dal into golden brown colour
- 2
Dry roast the urad dal into golden brown colour
- 3
Dry roast the coriander seeds into nice aroma comes
- 4
Dry roast the mustard into splutter
- 5
Dry roast the pepper
- 6
Dry roast the fenugreek seeds into golden brown colour
- 7
Transfer all the roasted ingredients into a plate
- 8
Grind all the ingredients into fine powder
Similar Recipes
More Recipes
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Kuttu Atta Phirni (Buckwheat Flour Pudding)
Bethica Das
-

Deepti Johri
-

Nutan Shah
-

Santy Coy
-

Easy Baked Macaroni and Cheese 🧀
Mad Cook
-

Minda
-

California Farm Gochujang Pepper Glaze Chicken Thighs
Hobby Horseman
-

Sonya Bankester
-

Renuka Prabakaran
-

Sonya Bankester
-

Sweet Paniyaram / Appe with Idli Dosa Batter
Renuka Prabakaran
-

chef Nidhi Bole
-

Malati Raha
-

Stuffed Grilled long Green peppers:
Lubna’s Kitchen
-

Muniswari.G
-

Sangita Vyas
-

Chicken and capsicum kabab 🍗🫑🫑
Kulsoom Bukhari















Comments (2)