First, mix the two flours and add sesame seeds, cumin seeds and crush it

Now add salt and ghee to it and make stiff dough
Now for bhakhari we will cut it from a bowl to give it a uniform shape and prepare it in a uniform shape.

Now cut between them with a knife
Now apply ghee on a non-stick pan, add bhakhri to it and press and apply ghee on both sides and cook on low flame.