Caramel kheer
Caramel kheer is a delightful Pakistani dessert that combines creamy rice pudding with a rich caramel twist. It is typically made by boiling milk, sugar or jaggery, and rice and garnished with different nuts.
It is served warm or chilled as a dessert, breakfast, or anytime you crave something sweet!
Kheer is a quintessential Pakistani dessert, perfect for festivals and celebrations.
Do give this a try this eid and enjoy with your loved ones.
Video recipe:https://youtu.be/Vtsk8TTd64A
Caramel kheer
Caramel kheer is a delightful Pakistani dessert that combines creamy rice pudding with a rich caramel twist. It is typically made by boiling milk, sugar or jaggery, and rice and garnished with different nuts.
It is served warm or chilled as a dessert, breakfast, or anytime you crave something sweet!
Kheer is a quintessential Pakistani dessert, perfect for festivals and celebrations.
Do give this a try this eid and enjoy with your loved ones.
Video recipe:https://youtu.be/Vtsk8TTd64A
Open in Cookpad AppSteps
- 1
Pour 4 cups of milk in a pan along with cardamom powder and some nuts.
- 2
Bring to a boil, scrapping the sides down. Cook till reduced to half.
- 3
Dissolve milk powder with reserved milk and add to the kheer. Mix well.
- 4
In a pan add sugar with water and caramelize the sugar, swirling the pan.
- 5
Add the caramel to the kheer and mix. Cook to desired thickness.
- 6
Serve garnished with caramel chunks and reserved nuts.
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