Sambar Daal Tadka

Name: Sambar Daal Tadka
Total time: 1800 s
Yield: 8 people
Cuisine: Indian
Ingredients: 150 grams tur daal; 100 grams urad daal; 50 grams Moong daal; 150 grams raw papaya cube cut; 150 grams cube cut ash gourd; 1 piece tomato cubes; Half piece capsicum cube; 1 piece carrot long cut; 100 grams drums stick 1 inch cut; 15 ml ripe tamarind pulp; 1 and half teaspoon sambar masala; 1 spoon refined oil; 25 grams butter; 20-25 curry leaves; 1 teaspoon black mustard seed; 1 teaspoon turmeric powder, lal mirch powder, kashmiri laal mirch powder; Salt and sugar to taste; 4 pieces Dry Chilli

Malati Raha @babaymalati

# raw papaya special

Malati Raha @babaymalati

# raw papaya special

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Ingredients

30 minutes

8 people

150 gramstur daal
100 gramsurad daal
50 gramsMoong daal
150 gramsraw papaya cube cut
150 gramscube cut ash gourd
1 piecetomato cubes
Halfpiece capsicum cube
1 piececarrot long cut
100 gramsdrums stick 1 inch cut
15 mlripe tamarind pulp
1and half teaspoon sambar masala
1 spoonrefined oil
25 gramsbutter
20-25curry leaves
1 teaspoonblack mustard seed
1 teaspoonturmeric powder, lal mirch powder, kashmiri laal mirch powder
Salt and sugar to taste
4 piecesDry Chilli

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Steps

30 minutes

1

Boil all the lentils together in pressure cooker smoothly. Now with a spoon of refined oil boil mix all the vegetables except tomato and boil it in water. When the vegetables get semi boiled add tomato cubes and masalas. Add salt and sugar according to taste.
2

After boiling for 10 minutes in low medium flame mix the boiled vegetables into the pressure cooker with boiled dal. Now in low flame cook it for nearly 5 minutes. When the daal gets thickened in a frying pan heat butter.
3

Now make the tarka with dry chillies, black mustard seed, curry leaves. Spread it on the prepared daal. Now it's totally got ready Sambar Daal Tadka.