麥克雞塊 
Chicken Nuggets
Simple ingredients, solid texture, and every bite is chicken! Easy to make—great for parents and kids, loved by both adults and children ❤️
Chicken Nuggets
Simple ingredients, solid texture, and every bite is chicken! Easy to make—great for parents and kids, loved by both adults and children ❤️
Cooking Instructions
- 1
Once the ingredients are ready, you can start! Cut the chicken breast into strips, then mince until sticky and set aside.
- 2
Mix the above ingredients and marinate to form a meat paste.
- 3
Prepare the batter. Different flours absorb water differently, so if it's too thick, add water to thin it. Wear gloves and dust with cake flour to prevent sticking. Shape the meat paste and coat with batter, then set aside.
- 4
Pan-fry the nuggets until golden brown, then place them on an oil-draining rack to remove excess oil.
- 5
Done!
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