Apricot tamarind pulp chutney
Steps
- 1
Take apricot remove seeds and soak 1bowl water for 6-8 hours
- 2
Now grind and cook add 1/2 glass water tamarind pulp and add sugar salt peper powder lemon juice cook and add nuts and flame off
- 3
Now transfer into serving bowl
- 4
Ready to serve with stater and dahibara
- 5
I remove 1/2 cup chattny without nuts
- 6
Take a glass add ice cubes and add apricot tamarind pulp and water
- 7
This is very delicious drink must try
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