Peach Crumble

Name: Peach Crumble
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gm sliced Peaches; 80 gm Butter; 80 gm Brown Sugar; 5-6 tbsp Oats; 3 tbsp All-purpose Flour or Maida; 1 tbsp Brown Sugar; 1/4 tsp Cinnamon powder; as needed Ice-cream for topping

ZMA @zesty5

#ga24
#cookpadindia
#dessert
This easy peasy Crumble or Crisp is a no bake version. Not only it's done in a few minutes, it's absolutely flavourful and delicious. Amazingly crisp and creamy. The best part is that it can be whipped up in a few minutes and can be an excellent aftermeal Dessert idea.
This Seasonal Fruit is refreshingly tart, tangy, sour and little sweet too. It has a medley of flavours actually and makes for an ideal choice for Crumble.
It's best eaten in this way. It becomes a sort of lovely looking and luscious Dessert that can be enjoyed at anytime and also would be loved by all.
Peach Crumble is a perfect choice for any party too. Be it a kids party or a kitty party or a family reunion or get togethers. It is just fantastic. It's absolutely a crowd pleaser.

The base and the Crumble both can be made a day ahead of any party and it needs to be just assembled and served on the The day.
Enjoy Cooking with Zeen!

ZMA @zesty5

The base and the Crumble both can be made a day ahead of any party and it needs to be just assembled and served on the The day.
Enjoy Cooking with Zeen!

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Ingredients

18-20 minutes

5 servings

500 gmsliced Peaches
80 gmButter
80 gmBrown Sugar
5-6 tbspOats
3 tbspAll-purpose Flour or Maida
1 tbspBrown Sugar
1/4 tspCinnamon powder
as neededIce-cream for topping

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Steps

18-20 minutes

1

Heat butter and brown sugar on a low for a minute. Add peaches and cook on a low heat for 2-3 minutes. Set aside to cool until use.
2

Meanwhile add the rest of the ingredients to a separate pan on a low heat. Roast until it's done and resembles a crumble. The texture should be that of a crumbly mix.
3

For the serving suggestions, it can be served warm or cold. Add peach compote to an individual serving bowl. Top up with the crumble mix. And then finally with scoops of Vanilla ice-cream. Enjoy!

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Cooksnaps

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ZMA @zesty5

on June 14, 2024 16:51

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.