Jowar bhakri with vegetable zunka wadi

Name: Jowar bhakri with vegetable zunka wadi
Cuisine: Indian
Ingredients: 1,1/2 cup besan; 1 onion chopped; 6 curry leaves; 4 garlic pods chopped; 4 tsp oil; 1 tsp mustard seeds; 1/2 tsp jeera; 1/4 tsp methi powder; 1/2 tsp turmeric powder; 1 tsp chilli powder; as needed Salt; 2 tsp coriander leaves finely chopped; 1 tsp roasted sesame seeds; 1 tsp coconut grated

Suchitra S(Radhika S) @Suchi2019

India

#LR

Suchitra S(Radhika S) @Suchi2019

Saved

Ingredients

For zunka
1,1/2 cup besan
1onion chopped
6curry leaves
4garlic pods chopped
4 tspoil
1 tspmustard seeds
1/2 tspjeera
1/4 tspmethi powder
1/2 tspturmeric powder
1 tspchilli powder
as neededSalt
2 tspcoriander leaves finely chopped
1 tsproasted sesame seeds
1 tspcoconut grated

Saved

Steps

1

In a bowl mix besan,salt and prepare thick batter adding enough water.
2

Heat oil add mustard and jeera add curry leaves,garli,onion and fry for a while,then add turmeric powder, methi powder, chilli powder mix it add little water,add besan mixture and stirring continuously cook till it forms dough and leaves the kadai break lumps if any.
3

Now transfer this to a greased plate and spread with the help of a bowl sprinkle sesame seeds and coconut grated,cool it for a while then cut in pieces.
4

For jowar bhakri see link....
Serve with jowar bhakri,shenga chutney,mango chutney and foxtail khichadi.

Jowar bhakri and Brinjal subji