Desi Vegetable Khichdi

Name: Desi Vegetable Khichdi
Total time: 1200 s
Yield: Serves 3-4 servings
Ingredients: 1 cup lentils (about 200 grams); 3/4 cup rice (about 150 grams); 1 potato; 1 onion; 1 tomato; 2 green chilies; 1 -inch piece ginger; 1 tablespoon ghee; 1 teaspoon cumin seeds; 2-3 cloves; 1/2 teaspoon asafoetida; 1 teaspoon red chili powder; 1 teaspoon turmeric powder; Salt to taste

Priti Mehrotra @Priti0707

Desi Vegetable Khichdi

Priti Mehrotra @Priti0707

Saved

Ingredients

15-20 minutes

Serves 3-4 servings

1 cuplentils (about 200 grams)
3/4 cuprice (about 150 grams)
1potato
1onion
1tomato
2green chilies
1-inch piece ginger
1 tablespoonghee
1 teaspooncumin seeds
2-3cloves
1/2 teaspoonasafoetida
1 teaspoonred chili powder
1 teaspoonturmeric powder
Salt to taste

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Steps

15-20 minutes

1

Rinse the lentils and rice, then soak them together for 30 minutes. Slice the onion. Finely chop the ginger and green chilies.
2

Peel the potato and cut it into thin slices. Chop the tomato into small pieces. Heat ghee in a pressure cooker, then add asafoetida, cumin seeds, and cloves.
3

Add the potato and sauté. Add the onion and sauté, then add the ginger and green chilies.
4

Add the tomato, salt, and the soaked lentils and rice. Add water, then cook under pressure for 2 whistles.
5

Let the pressure release naturally. Your tasty desi khichdi is ready. Drizzle with ghee on top and enjoy with papad.